What is Kakinada Kaja?
By Mia Lopez
What is Kakinada Kaja?
Kakinada Kaja also known as “Gottam Kaja”, which is made up of dough and juicy sugar syrup. Are these Khaja’s from Kakinada? Can we make ourselves Khaja at home?
Who is the owner of Kakinada sweet shop?
Kumar runs the store set up by the founder in Kakinada. He has taken upon himself the responsibility of taking forward the family’s legacy in the history of the sweet after his father, Ch. Rama Krishna, died in 2009.
Why Kotaiah family is seeking GI tag?
The Kotaiah family claims that it had migrated from Chinna Parimi village in Guntur district in 1891 and was engaged in production of the sugary delicacy since then, using four prime ingredients — maida, besan, ghee and sugar. “Having a glorious tradition of 129 years in the production of the sweet, our family is determined to apply for the GI tag.
